29 Jul Weekend Specials
Every weekend we like to rotate our specials and showcase different ingredients in the kitchen.
This adds variety for our regular guests and also gives us a chance to try out some dishes that we may be looking to add to our function menu or next seasonal menu. This weekend we have a seafood platter to share, a fish dish and a lamb dish for you to try out.
$90 Seafood Platter
Blue Swimmer Crab, Fresh Prawns, Natural Oysters, Grilled Squid & Baby Octopus, Battered Barramundi, Chilli Squid, Panko Crumbed & Chips all served on a large platter with lemon wedges! This seafood platter is a favourite for diners each week as it showcases the best the ocean has to offer.
$32 Pan Fried Kingfish
Served With Wild Mushrooms, Baby Spinach, Braised Fennel & Parsnip Puree Topped With a Lemon Herb Butter. A simple, yet delicious dish with delicate flavours. Kingfish is renowned for it pale, pink flesh and sweet flavour and just goes wonderfully with our lemon herb butter.
$28 Oven Roasted Lamb Rump
Served with Potato Gratin, Honey Glazed Carrots & Broccolini, topped with Red Wine Rosemary Jus. A hearty meal designed to warm you up.
Our weekends get very busy and you are always best to book a table. Make a reservation by calling (02) 4945 5522.