Weekend specials on water

Weekend Specials

Every weekend we like to rotate our specials and showcase different ingredients in the kitchen.

This adds variety for our regular guests and also gives us a chance to try out some dishes that we may be looking to add to our function menu or next seasonal menu. This weekend we have a seafood platter to share, a fish dish and a lamb dish for you to try out.

$90 Seafood Platter

Blue Swimmer Crab, Fresh Prawns, Natural Oysters, Grilled Squid & Baby Octopus, Battered Barramundi, Chilli Squid, Panko Crumbed & Chips all served on a large platter with lemon wedges! This seafood platter is a favourite for diners each week as it showcases the best the ocean has to offer.

$32 Pan Fried Kingfish

Served With Wild Mushrooms, Baby Spinach, Braised Fennel & Parsnip Puree Topped With a Lemon Herb Butter. A simple, yet delicious dish with delicate flavours. Kingfish is renowned for it pale, pink flesh and sweet flavour and just goes wonderfully with our lemon herb butter.

$28 Oven Roasted Lamb Rump

Served with Potato Gratin, Honey Glazed Carrots & Broccolini, topped with Red Wine Rosemary Jus. A hearty meal designed to warm you up.

Our weekends get very busy and you are always best to book a table. Make a reservation by calling (02) 4945 5522.

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